Articles and news

New Organic Italian deli & online shop – November 2015 … In Etc. Magazine!

Thank you to Gino d'acampo and your foodie tour of Sardinia - you've made our delicious Salsiccia and Pane Carasau so popular that we've expanded!

From this month onwards, we are delighted to be also looking after the retail market as we launch our new online Sardinian and Italian Food Hall. But that's not all...
Due to popularity we've also opened our organic Italian delicatessen and cafe' and work is spreading fast in our local community.
Our Sardinian folding pizzas and soft bread traditional Spianata Sarda with smoked tuna loin is proving to be very popular.
The deli is an "Alladin's cave" of produce including: organic cheeses and much sought after organic charcuterie. We have a wide range of speciality smoked fish, breads, olives, and wonderful array of authentic pastas.
See what Etc. magazine say about us: