For a treat that’s sweet, refreshing and soft our Tirike are a lovely dessert. Delicious traditional sweets filled with Sapa (grape must). Hand prepared by Sardinian sweet experts, they are ideal to enjoy after a meals, with coffee and as a snack.
The filling in the Tirike is made of Grape Must – freshly crushed grapes with nothing removed so as to capture the freshness and zest of the grape. In Northern Sardinia it is customary to see these delicate treats accompany popular occasions like the holy week of Easter.
Perfect for gifting and in compostable plastic bags.
- soft wheat flour ''00'' type, sapa ( cooked wine), lard, water, dark mixed pass, durum wheat semolina, caster sugar.