Aubergine Cream 130g
Cooked aubergine pulp expertly blended with a mix of spices is what makes this cream a truly unique sensation.
Simple yet versatile is what our food is all about and this is another jar that is no exception. Perfect for seasoning first courses and accompanying second courses, as an aperitif or to create original canapés.
This delectable cream is also a great alternative to humus. Simple serve it with you favourite crudités or impress your guests with a light pasta.
Aubergine cream - Crema di melanzane - Italian antipasti in oil
Prepared and packaged by hand this delightful cream has all the characteristics of homemade food and great for impressing friends and family.
Although fabulous with your antipasti this cream has so much more to offer as a condiment for pastas and pizzas too.
The creamy yet subtly salty flavour will compliment any ingredient, we recommend sitting a jar next to a sharing board of cheese, vegetables in oil and Pane Guttiau for a truly inspiring Italian lunch.
- 130g jar
- Eggplant 70%, Sunflower oil, Anchovy Pasta, Dried tomato, Aromatic plants, Wine vinegar, salt, Acidity regulator: citric and lactic acid, Antioxidant: Ascorbic Acid.
- Anchovies (FISH)