Spirits

Sardinian culture is greatly founded on food and a sense of conviviality. There’s no better way to end a meal with family and friends than to indulge in a little “digestivo”. Common practise across Italian regions is to offer diners in restaurants or at home a traditional tipple to aid digestion and keep the conversation coming. Native to Sardinia is or scrumptious Mirto Liquor, a unique spicy sweetness to smooth out digestion made from the abundant myrtle berries. This adored plant has been recognized for thousands of years for its restorative and medicinal qualities. Available in large 70cl bottles or 20cl hand painted glass bottles, perfect for gifting, bring a little Sardinian culture to your dinner table.