CHRISTMAS DELICACIES

Sardinian desserts from Italy - Original tasty sardinian sweets

Italy is famous for its gastronomic culture and especially in Sardinia the preparation of desserts regularly follows the cycles of the seasons. The climate, holidays and animals play an important role in traditional recipes. Formagella is the sun-shaped Sardinian cheese cake, baked on a light dough base. A soft golden pecorino center with a citrus flavor and sprinkled raisins. In winter we give away the nougat.

Sweet nougat made with honey, sugar and egg white incorporated with whole almonds and hazelnuts. It also provides a lot of energy during physical activity in the gym and running outdoors.

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