Pasta is one of the most famous products in Italy and Sardinia is no exception. Traditional Sardinian pasta has been passed down from generation to generation, like our Malloreddus. An ancient staple food prepared by Sardinian women and now a favourite in every party!
All our pastas: gigli, fregula, malloreddus, rigattoni, linguine, penne, are made with the best durum wheat semolina with many organic certificates. Produced with a special copper cutter to create a rustic structure that makes the pasta perfect for sauces and absorption.
Our pastas combine in so many ways with our range of cheeses.